Strawberry And Macaroon Parfaits |
Course : Fruits
Serves: 4 |
|
| |
Ingredients:
2 cups sliced hulled strawberries -- (abt.12 ounces) |
10 ounces -pkg frozen strawberries in syrup -- thawed |
1 1/2 cups coarsely crushed italian-style almond macaroons or almond crushed biscotti |
1 pint vanilla frozen yogurt |
4 medium additional strawberries -- (optional) |
|
| |
Preparation / Directions:
Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide hald of strawberry mixture amonf four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.
|
| |
Nutritional Information:
114 Calories (kcal); 4g Total Fat; (30% calories from fat); 3g Protein; 17g Carbohydrate; 1mg Cholesterol; 63mg Sodium |
|
|
|
|
|
