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Strawberry - Rhubarb Fool | ||||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small saucepan, combine the rhubarb, 1/2 cup sugar and 1 tablespoon water. Bring mixture to a boil, stirring until sugar is dissolved. Simmer for 10 minutes until rhubarb is tender. Let cool. Puree sliced strawberries with 1 tablespoon sugar in a blender. Stir puree into the rhubarb mixture. Fold whipped cream into fruit mixture and spoon dessert into parfait glasses and chill. Garnish with strawberries. Makes 2 1/3 cups.
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Nutritional Information:286 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 73g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||||