SPICY RHUBARB and STRAWBERRIES |
Course : Fruits
Serves: 6 |
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Ingredients:
1/4 Cup sugar |
1/4 Cup orange juice |
2 Cup rhubarb cut into 1/2-inch chunks, or |
8 ounces frozen sliced rhubarb |
2 teaspoon cornstarch |
1 tablespoons water |
1 Cup sliced fresh strawberries |
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Preparation / Directions:
In saucepan, combine sugar and orange juice. Bring to boiling; add rhubarb.
Return to boiling
and reduce heat. Cover and simmer 5 to 7 minutes or until rhubarb is nearly
tender. Drain rhubarb
and reserve syrup. If necessary, add water to reserved syrup to make 2/3
c. Pour syrup in
saucepan. Stir together cornstarch and water; stir into syrup. Cook and stir
until bubbly and thick.
Cook and stir for 2 minutes more. Remove from heat . Gently stir in rhubarb
and strawberries.
Cover and chill thoroughly (about 1 1/2 hours).
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Nutritional Information:
1197 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 290g Carbohydrate; 0mg Cholesterol; 31mg Sodium |
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