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Scalloped Pineapple | |||||||
Course : Fruits Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Cut or tear bread in small pieces; combine with pineapple in large bowl.
2. Beat eggs, sugar, margarine and milk in medium bowl; pour over bread cubes and pineapple, mixing well.
3. Pour mixture into 2-quart baking dish; bake in preheated 350 F. oven 30 to 40 minutes.
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