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Purple Plums In Red Wine - Flavorful Seasons | |||||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the sugar, wine, lemon rind, and 1/2 cup water in a saucepan and bring to a boil.
Lower heat and simmer for 5 minutes. Combine the cornstarch or arrowroot powder with the 4 teaspoons water. Add to the syrup. Cook for 2 minutes until thickened. Pour the syrup over the plums and figs and refrigerate for several hours before serving.
6 servings/Serving size: 1/2 cup
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Nutritional Information:469 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 77g Carbohydrate; 0mg Cholesterol; 156mg Sodium | |||||||||