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Pineapple Rice Ring With Fruit | |||||
Course : Fruits Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine pineapple juice, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and pour into a lightly oiled 1 quart ring mold. Chill until firm, at least 8 hours. Umnold on a platter and fill center with fruit such as strawberries, rhubarb or fruit cocktail. Makes about 6 servings.
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Nutritional Information:182 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 43g Carbohydrate; 0mg Cholesterol; 180mg Sodium | |||||