Pineapple 'n Pepper Boats |
Course : Fruits
Serves: 1 |
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Ingredients:
1 medium pineapple |
1/2 cup wish-bone sweet n spicy french or russian dressing |
1 medium medium green pepper -- cut into chunks |
1 medium red pepper -- cut into chunks |
1/4 cup thinly sliced green onions |
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Preparation / Directions:
Cut pineapple in half lengthwise. Cut fruit from shells; reserve shells. Cut fruit into chunks; reserve 1 cup. (Use remaining fruit for a salad or snack.) In medium skillet, heat sweet 'n spicy French dressing and cook peppers until almost tender. Stir in reserved pineapple chunks and green onions. Spoon into reserved shells; chill. Makes about 6 serving
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