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Pineapple And Macaroon Fool | ||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact.
2. Cut the flesh into small cubes and place in a bowl.
3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately.
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Nutritional Information:80 Calories (kcal); 1g Total Fat; (5% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||