Pear Almond Clafouti with Red Wine Glaze |
Course : Fruits
Serves: 8 |
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Ingredients:
-----CLAFOUTI----- |
2 cups Whole wheat pastry flour -- -or unbleached white |
1 1/2 cups Almond meal |
2 1/2 teaspoons Baking powder |
1/3 cup Soy milk |
2/3 cup Fruit juice concentrate |
1 teaspoon Vanilla |
1/3 cup Apple juice concentrate |
2 teaspoons Lemon juice |
2 medium Firm pears -- cored and sliced lengthwise |
-----GLAZE----- |
2/3 cup Red wine |
1/3 cup Fruit juice concentrate |
3 tablespoons Arrowroot or cornstarch |
3 tablespoons Water |
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Preparation / Directions:
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal and baking powder in a bowl. Mix soy milk, fruit juice concentrate and vanilla and pour into flour mixture. Mix well and pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate and lemon juice and spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
GLAZE: Combine wine and concentrate in a small pot and heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water and whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.
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