Orange And Fennel Olives |
Course : Fruits
Serves: 16 |
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Ingredients:
2 pounds pitted black olive |
2 cups orange zest |
1 cup lemon zest |
3/4 cup fresh lemon juice |
4 teaspoons fennel seed |
4 cloves garlic |
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Preparation / Directions:
combine ingredients in a clean glass jar marinate overnight at room temperature may be stored covered in refrigerator for up to 6 months serve chilled or at room temperature
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Nutritional Information:
86 Calories (kcal); 6g Total Fat; (58% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 496mg Sodium |
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