Olives Royale |
Course : Fruits
Serves: 50 |
|
| |
Ingredients:
1 cup water chestnuts |
100 jumbo pitted black olives |
4 pounds sliced bacon |
100 pieces round toothpick |
|
| |
Preparation / Directions:
stuff water chestnut slivers into black olives cut bacon slices in half wrap a half slice around a black olive and secure with a wooden pick broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp serve warm
|
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
|
|
|
|
|
