Old English Caramel Apples |
Course : Fruits
Serves: 6 |
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Ingredients:
1/2 Cup sugar |
1/2 Cup firmly packed brown sugar |
1 tablespoons cornstarch |
1/2 Cup half and half |
1/2 Cup butter |
1/4 Cup chopped pecans -- toasted |
1/2 teaspoon vanilla |
3 medium apples |
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Preparation / Directions:
Combine sugar and cornstarch in a medium saucepan. Gradually stir in half
and half and butter; mix well. Cook over medium heat, stirring constantly.
Bring to a boil; boil 1 minute. Stir in pecans and vanilla; cool 15 minutes.
Core and cube apples; place in individual serving bowls. Pour 1/4 cup sauce
mixture over each apple serving.
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Nutritional Information:
384 Calories (kcal); 14g Total Fat; (31% calories from fat); 1g Protein; 66g Carbohydrate; 28mg Cholesterol; 96mg Sodium |
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