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Minted Cantaloupe Sauce | ||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
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Nutritional Information:322 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 82g Carbohydrate; 0mg Cholesterol; 20mg Sodium | ||||||