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Midsummer Berry Dessert | |||||||||
Course : Fruits Serves: 9 |
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Ingredients:
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Preparation / Directions:Butter 9" pan. Put half of the vanilla wafer crumbs in pan. Cream butter and sugar. Add eggs, one at a time. Add vanilla. Put butter mixture on crumbs, then walnuts, then berries, then the whipped cream, then top with remaining crumbs. Refrigerate. Serve chilled.
Note: This is a very rich dessert. Best when fresh raspberries are used, not frozen. Can substitute strawberries or blueberries for a different taste.
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Nutritional Information:554 Calories (kcal); 35g Total Fat; (55% calories from fat); 6g Protein; 58g Carbohydrate; 135mg Cholesterol; 277mg Sodium | |||||||||