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Microwaved Bananas Foster


Course : Fruits
Serves: 2
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Ingredients:


1 tablespoon butter

1 small banana

2 tablespoons dark brown sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon lemon peel -- grated

1 tablespoon dark rum ice cream
 

Preparation / Directions:


1. Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter. 2. Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas. 3. Cook on High for 45 seconds to 1 minute, or until banana is soft. 4. Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and ignite. Serve over ice cream.

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