Lemon Bread |
Course : Fruits
Serves: 1 |
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Ingredients:
1/3 Cup Sour Cream |
1/2 Cup Milk |
2 1/3 Tablespoons Fruit Juice |
1 large eggs |
2 Tablespoons Honey |
1/3 Teaspoon Baking Soda |
1/3 Teaspoon Grated Lemon Rind |
1/3 Teaspoon Salt |
2 Tablespoons Vital Gluten, Optional |
3 1/3 Cups Whole Wheat Flour |
2 Teaspoons Yeast |
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Preparation / Directions:
make according to bread machine manual.
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Nutritional Information:
1814 Calories (kcal); 32g Total Fat; (15% calories from fat); 70g Protein; 338g Carbohydrate; 238mg Cholesterol; 1312mg Sodium |
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