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Kahlua Spiced Peaches | ||||||||
Course : Fruits Serves: 12 |
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Ingredients:
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Preparation / Directions:Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.
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Nutritional Information:67 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 4mg Sodium | ||||||||