Gooseberry Fool 2 |
Course : Fruits
Serves: 4 |
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Ingredients:
1 pint gooseberries -- stemmed |
1 cup sugar |
2 tablespoons water -- (to 3 tb) |
1 cup heavy cream -- whipped |
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Preparation / Directions:
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.
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Nutritional Information:
238 Calories (kcal); 22g Total Fat; (81% calories from fat); 2g Protein; 9g Carbohydrate; 82mg Cholesterol; 23mg Sodium |
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