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Ginger Pear and Apple Sauce | ||||||||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:In a medium nonstick saucepan, heat the oil. Saute' the shallots, gingerroot, allspice, salt and pepper until the shallots are softened, about 3 minutes. Stir in teh pears, apple, apple juice, wine and lemon zest; cook, s tirring gently, until the fruit is very tender, about 15 minute
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Nutritional Information:123 Calories (kcal); 3g Total Fat; (20% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 36mg Sodium | ||||||||||||