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GARLIC-PEAR PUREE | ||||||||||
Course : Fruits Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Combine the pears, garlic, juice and brown sugar in a
medium saucepan. Bring to a simmer over medium-high
heat. Continue simmering, uncovered and stirring
occasionally, until the pears are mushy and most of
the juice has evaporated, about 25 minutes. Puree the
pear mixture in a food processor fitted with the steel
blade. With the machine running, pour in the olive
oil through the feedtube to make a smooth and creamy
puree. Season the puree with the lemon juice,
rosemary, salt and pepper.
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Nutritional Information:699 Calories (kcal); 55g Total Fat; (67% calories from fat); 1g Protein; 57g Carbohydrate; 0mg Cholesterol; 13mg Sodium | ||||||||||