Fruits recipes

Fruit-Nut Finale

Course : Fruits
Serves: 4

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Ingredients:

8 ounces canned pineapple chunks -- drained

1 medium orange -- cut into chunks

8 medium prunes

1 tablespoon sugar -- up to 2

1 medium banana -- sliced

1/2 cup gingersnaps or macaroons -- crumbled

1/2 cup walnuts -- toasted

1/2 cup whipped cream

Preparation / Directions:

1. Combine pineapple chunks, orange pieces, prunes and sugar to taste; mix well and chill. 2. Just before serving, gently add banana slices, crumbled gingersnaps and walnuts. 3. Serve topped with whipped cream; decorate with a walnut half.

Fruit-Nut Finale

Ingredients:

Preparation / Directions:

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