EXOTIC CHINESE FRUIT BOWL


Course : Fruits
Serves: 6
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Ingredients:


4 medium Kumquats

4 medium Lichees

4 medium Loquats

4 medium Mandarine orange slices

4 pinches Chunks

4 cans Cherries

2 Quarts finely crushed ice
 

Preparation / Directions:


Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful platter or silver tray. Carefully make indentations in the ice with your finger, put a toothpick in each piece of fruit and set in the indentations. Serve at once.


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