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Endive Spears With Gorgonzola And Toasted Walnuts | ||||
Course : Fruits Serves: 24 |
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Ingredients:
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Preparation / Directions:Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||