Delight Dessert

Course : Fruits
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can crushed pineapple -- 8 3/4oz
1 Cup water
1/2 teaspoon salt
1/2 cup cream of rice
4 medium maraschino cherries -- quartered

Preparation / Directions:

Drain juice from pineapple and add water to make 2 1/2 cups. Add salt and bring to a boil, then sprinkle in rice cereal, stirring constantly so boiling does not stop. Cook over moderate heat, stirring gently, for 30 seconds. Turn off heat, cover and let stand 3 minutes. Fold in crushed pineapple and cherries. Makes 4 to 5 servings.


Nutritional Information:

410 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 102g Carbohydrate; 0mg Cholesterol; 389mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes