HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cream Cheese Grapes


Course : Fruits
Serves: 6 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package cream cheese -- (8 oz.), softened

2 tablespoons mayonnaise

1 pound seedless grapes

1 1/2 cups finely chopped toasted pecans

2 pieces artificial grapevine twigs -- to decorate

10 pieces silk leaves -- to decorate
 

Preparation / Directions:


In a medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and decorate with grapevine twigs and silk leaves.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fruits Recipes