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Cranberry Nut Rugelach | |||||||||||
Course : Fruits Serves: 48 |
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Ingredients:
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Preparation / Directions:Beat butter and cream cheese 30 seconds. Beat in 2 T honey and flour. Divide dough into four parts. Chill 2hours.
Filling: Stir together cranberries, nuts, 1/4 C honey, 1 T sugar and 1 t cinnamon. Line cookie sheet with foil and spray generouslyw ith Pam. Roll each fourth of dough into 9" circle. Spread 1/4 filling to within 1/2" of circle edge. Lightly press filling into dough. Cut into 12 wedges. Starting from wide end, roll up. Place rolls, point side down, on sheet. Brush with milk; sprinkle with 2T sugar mixed with 1/2 t cinnamon. Bake at 350 15-18 min. or till golden.
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Nutritional Information:121 Calories (kcal); 8g Total Fat; (55% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 53mg Sodium | |||||||||||