Cranberry And Blueberry Clafouti |
Course : Fruits
Serves: 1 |
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Ingredients:
---CRUST--- |
1/3 pound blanched/ground almonds |
1/3 pound butter |
1/3 pound all-purpose flour |
1/3 pound sugar |
---FILLING--- |
12 ounces fresh cranberries |
6 ounces fresh blueberries |
1 1/2 cups heavy cream |
6 tablespoons milk |
1/4 teaspoon salt |
1 1/2 cups sugar |
9 tablespoons flour |
4 large eggs |
1 large egg white |
2 tablespoons amaretto |
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Preparation / Directions:
Crust:
Line 9" cheesecake pan with parchment paper "grease" with butter set aside.
Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesn't seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden
Filling
combine cream, milk, salt sugar and flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mi
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Nutritional Information:
5548 Calories (kcal); 279g Total Fat; (44% calories from fat); 62g Protein; 713g Carbohydrate; 1581mg Cholesterol; 2261mg Sodium |
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