Chunky Cinnamon Applesauce

Course : Fruits
Serves: 6 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 medium tart apples -- peeled and quartered
1 cup water
1 cup sugar
1 1/4 cups red-hot candies

Preparation / Directions:

Place apples and water in a 5-qt. sauce- pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and can- dies are dissolved. Remove from the heat; cool. Refrigerate until serving.


Nutritional Information:

1271 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 327g Carbohydrate; 0mg Cholesterol; 31mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes