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Cherry Peach Cobbler (Low Fat) | |||||||
Course : Fruits Serves: 10 |
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Ingredients:
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Preparation / Directions:Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.
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Nutritional Information:94 Calories (kcal); 1g Total Fat; (4% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 38mg Sodium | |||||||