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Canned Fruit Medley


Course : Fruits
Serves: 6
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Ingredients:


16 ounces canned light seedless thompson grapes

16 ounces canned light sweet pitted cherries

11 ounces canned mandarin orange sections

1 cup miniature marshmallows

1 cup sour cream

1 cup flaked coconut
 

Preparation / Directions:


1. Drain grapes, cherries and orange segments; reserve syrup for future use. 2. Combine fruit with miniature marshmallows, sour cream and coconut; chill thoroughly. Serve as salad or for dessert

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