Calif Style Marinated Olives |
Course : Fruits
Serves: 6 |
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Ingredients:
1 pound green olive |
2 teaspoons white wine vinegar |
2 teaspoons tarragon vinegar |
1/2 cup olive oil |
4 ounces white pearl onions |
2 teaspoon fresh tarragon |
2 teaspoon parsley |
1 teaspoon kosher salt |
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Preparation / Directions:
combine ingredients in a glass jar salt to taste cover and shake well allow to marinate at room temperature for 12 hours, shaking often store covered in refrigerator for up to 6 months, shaking every 2-3 weeks serve chilled or at room temperature
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Nutritional Information:
260 Calories (kcal); 26g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1030mg Sodium |
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