Blueberry Torte |
Course : Fruits
Serves: 1 |
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Ingredients:
1 1/2 cups graham cracker crumbs |
3 tablespoons sweet milk |
1 cup chopped nuts |
1/2 cup sugar |
1/2 pint cream -- whipped, and sweetened |
1 stick oleo melted |
8 ounces cream cheese |
1 can blueberry pie filling |
1/2 cup sugar |
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Preparation / Directions:
Mix and spread in 9 x 13-inch Pyrex dish the cracker crumbs, sugar and oleo. Mix cream cheese, sugar and milk; spread over crumb mixture. Pour over this the blueberry pie filling. Top with whipped cream. Sprinkle with nuts. Chill for several hours or overnight. Cut into squares to serve.
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Nutritional Information:
3657 Calories (kcal); 232g Total Fat; (55% calories from fat); 55g Protein; 366g Carbohydrate; 458mg Cholesterol; 1594mg Sodium |
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