Fruits recipes

Course : Fruits
Serves: 1

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Ingredients:

1 medium banana

2 tablespoons butter

2 tablespoons brown sugar

1/4 teaspoon cinnamon

1 ounce myers dark rum

1 package vanilla ice cream

1. Melt butter in saute pan. Saute sliced bananas in butter.

2. Add brown sugar and cinnamon, stir until bubbly.

3. Add rum with caution as it will flame up.

4. Serve over a scoop of ice cream.

381 Calories (kcal); 24g Total Fat; (52% calories from fat); 1g Protein; 46g Carbohydrate; 62mg Cholesterol; 243mg Sodium