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Baked Pears | |||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel, halve and core pears, put cut-side down on baking sheet covered with
parchment.
Sprinkle with brown sugar and pop under the broiler until bubbly. Top with
Fat-free caramel sauce
(Mrs Richardson makes a great one) and serve over Fat-free vanilla ice
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||