Fruits recipes

BAKED APPLE DOUGHNUTS

Course : Fruits
Serves: 1

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Ingredients:

3 cup flour

2 1/2 tablespoons baking powder

1 teaspoon salt

1 cup sugar

1 teaspoon ground nutmeg

1 cup shortening

2 large eggs -- lightly beaten

1 cup peeled -- grated apple

1/2 cup milk

1/4 cup sugar

1/2 teaspoon ground cinnamon

Preparation / Directions:

Combine first 5 ingredients in a large bowl. Cut in shortening with pastry blender until mixture is crumbly. Combine eggs, apple, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 350* for 20 min. or until golden. Combine 1/4 cup sugar and cinnamon, sprinkle over doughnuts. Remove from pans, serve warm. makes 2 doz.

Nutritional Information:

4396 Calories (kcal); 224g Total Fat; (45% calories from fat); 54g Protein; 549g Carbohydrate; 391mg Cholesterol; 2314mg Sodium

BAKED APPLE DOUGHNUTS

Ingredients:

Preparation / Directions:

Nutritional Information:

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