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Applejack Apples | ||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch.
2. Bake in a preheated 375-degree oven for 20 minutes.
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