Preparation / Directions:
Pack apple slices tightly in quart jars. Make a syrup from sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook and stir until thick and bubbly. Add lemon juice, seal and process jars in water bath for 20 minutes. Makes 7 quarts of filling.
The recent posts concerning apples and canning made me remember a recipe I had somewhere, so I dug it out. I made this once (I am not an avid canner) and it was excellent - I was sorry I didn't make more. I may try an experiment and try freezing this in bags, rather than processing in a canne
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