Fruits recipes

Apple Meringue

Course : Fruits
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 Cup apple, stewed, hot

1/4 Cup Sugar

3 large egg separated

2 tablespoons Butter

1/2 teaspoon Nutmeg

1/2 teaspoon Cinnamon

1 tablespoons Lemon juice

1/4 Cup Powdered sugar

1 teaspoon Vanilla

Preparation / Directions:

Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.

Apple Meringue

Ingredients:

Preparation / Directions:

More Fruits Recipes