Apple Crisp 2 |
Course : Fruits
Serves: 4 |
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Ingredients:
4 cups slice pared or unpared all purpose apples -- about 4- medium |
1/2 cup gold medal all purpose flour |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/3 cup firm margarine or butter |
1 cup fiber one cereal -- crushed |
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Preparation / Directions:
Heat oven to 375 degrees. Arrange apple slices in ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. In a small bowl mix flour, brown sugar and cinnamon; cut in margarine until mixture resembles coarse meal. Stir in cereal. Sprinkle evenly over apples. Bake 30 to 35 minutes or until golden brown. Serve.
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Nutritional Information:
104 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 11mg Sodium |
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