Fresh Blueberry Cobbler

Course : Fruits
Serves: 6
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1/2 cup Sugar
1 tablespoon Cornstarch
4 cups Blueberries
1 teaspoon Lemon juice
3 tablespoons Shortening
1 cup All-purpose flour*
1 tablespoon Sugar
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Milk

Preparation / Directions:

*if using self-rising flour omit Baking powder and salt. Heat oven to 400 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.Bake 25 to 30 minutes or until topping is golden brown. Serve warm and, if desired, with Sweetened Whipped Cream.

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