Diabetic Fruitcake


Course : Fruitcake
Serves: 12 cakes
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup diced orange peel

1/2 cup diced lemon peel

1/2 cup diced dates

1/2 cup golden raisins

1/4 cup brandy or orange juice

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 teaspoon ground allspice

1/3 cup vegetable oil

2 tablespoons brown sugar

2 large eggs

1/2 cup chopped pecans

12 pieces pinneapple chunks
 

Preparation / Directions:


Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees

 

Nutritional Information:

181 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 20g Carbohydrate; 31mg Cholesterol; 145mg Sodium


2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fruitcake Recipes