Minature Fruitcakes

Course : Fruitcake
Serves: 1 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups chopped walnuts
1 cup chopped dates
3/4 cup mixed candied fruit
2 large eggs -- separated
1/2 teaspoon vanilla extract
1 jar halved candied cherries
 

Preparation / Directions:

In a bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased and floured muffin cups two thirds full. Cover muffin tin tightly with heavy duty aluminum foil. Bake at 275 for 1 hour. Uncover, top with cherries. Bake 5 minutes longer or until toothpick inserted near center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely.

 

Nutritional Information:

215 Calories (kcal); 10g Total Fat; (38% calories from fat); 6g Protein; 29g Carbohydrate; 31mg Cholesterol; 53mg Sodium


2 Kitchen's say:
  (2 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruitcake Recipes