Mission Trip Fruit Salad |
Course : Fruit Salads
Serves: 12 |
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Ingredients:
3 cups grapes -- (red or green), halved |
2 cups fresh strawberries -- sliced |
3 medium banana -- sliced |
3 medium apple -- cut in bite size |
1 can pineapple tidbits -- drained |
8 ounces red cherries -- drained and halved |
1 1/2 cups buttermilk |
3 ounces instant pistachio pudding |
8 ounces cool whip |
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Preparation / Directions:
COMBINE ALL FRUIT IN LARGE BOWL AND SET ASIDE. MIX BUTTERMILK WITH THE PUDDING MIX. FOLD IN THE COOLWHIP. ADD PUDDING MIXTURE TO FRUIT. BLEND WELL. CHILL AND SERVE.
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Nutritional Information:
141 Calories (kcal); 4g Total Fat; (26% calories from fat); 2g Protein; 24g Carbohydrate; 1mg Cholesterol; 38mg Sodium |
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