24-Hour Fruit Salad 1 |
Course : Fruit Salads
Serves: 1 |
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Ingredients:
1 package cream cheese -- (1 oz.) (1 to 8) |
10 ounces whipped topping |
1 can pineapple -- chunks or crushed |
3 ounces maraschino cherries -- drained |
16 ounces fruit cocktail |
1 cup pecans -- chopped or 1 c. walnuts -- chopped |
1 cup miniature marshmallows |
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Preparation / Directions:
Whip cream cheese. Add whipped topping. Fold in fruit, then nuts. Chill and serve.
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Nutritional Information:
3078 Calories (kcal); 228g Total Fat; (63% calories from fat); 34g Protein; 255g Carbohydrate; 255mg Cholesterol; 837mg Sodium |
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