Sweet and Sour Fruit Salad


Course : Fruit Salads
Serves: 6
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Ingredients:


2 cups coarsely chopped apple -- about 2 medium

2 cans pineapple tidbits in juice -- 6 1/2 oz, drained

1/4 cup cider vinegar

1 tablespoon honey

1 teaspoon Watkins Cole Slaw Seasoning

1 teaspoon Watkins Onion Flakes

1/4 teaspoon Watkins Lemon Pepper

1 bunch lettuce leaves
 

Preparation / Directions:


Combine all ingredients except lettuce in medium bowl; toss lightly to mix. Cover and chill until ready to serve. To serve, place lettuce on individual serving plates and mound fruit salad on top. Makes 6 servings.

 

Nutritional Information:

12 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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