Mom's First Place Turkey Fruit Salad |
Course : Fruit Salads
Serves: 6 |
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Ingredients:
1/2 cup lowfat mayonnaise |
2 tablespoons honey |
1/8 teaspoon ground ginger |
11 ounces canned mandarin oranges -- drained |
2 cups cooked turkey -- chopped |
1 medium apple -- chopped |
1 cup grapes -- halved |
8 ounces canned pineapple chunks -- drained |
1/2 cup pecan halves -- toasted |
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Preparation / Directions:
Combine mayonnaise, HONEY, ginger; mix well. Add remaining ingredients, except pecans. Season with salt and pepper (if desired). Chill. Stir in pecans just before serving.
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Nutritional Information:
260 Calories (kcal); 14g Total Fat; (46% calories from fat); 15g Protein; 21g Carbohydrate; 42mg Cholesterol; 128mg Sodium |
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