Fruit Salads recipes

Martha's Fruit Salad

Course : Fruit Salads
Serves: 1

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Ingredients:

1 Pint Cream -- whipped

1 Package Miniature Marshmallows

2 Cans Thompson Seedless Grapes

1 can Sliced Pineapple Chunks -- drained

1/4 Teaspoon Dry Mustard

4 large egg yolks

1 medium Juice Of 1 Lemon

1/2 Cup Milk

Preparation / Directions:

Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight. (don't use pineapple juic

Martha's Fruit Salad

Ingredients:

Preparation / Directions:

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