Frozen Fruit Salad |
Course : Fruit Salads
Serves: 8-10 |
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Ingredients:
1 pint sour cream |
3/4 cup sugar |
2 tablespoons lemon juice |
1 medium banana -- sliced |
1/4 cup pecans -- chopped |
1 can crushed pineapple -- (8 1/4 ounce) drained |
1/4 cup Maraschino cherries -- chopped |
1/8 teaspoon salt |
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Preparation / Directions:
Mix sour cream and sugar together. Add remaining ingredients. Stir and
freeze*.
Slice and serve on lettuce with mayonnaise.
* must be prepared at least a day ahead
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Nutritional Information:
2085 Calories (kcal); 116g Total Fat; (48% calories from fat); 19g Protein; 262g Carbohydrate; 204mg Cholesterol; 548mg Sodium |
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