Far East Fruit Salad

Course : Fruit Salads
Serves: 4
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An easy and exotic medley of fresh fruit.


2 medium star fruit
2 tablespoons fresh lime juice
8 Ounces lychees
2 tablespoons caster sugar
8 medium kumquats
1 tablespoon Pernod
2 medium kiwi fruit
1 medium mango

Preparation / Directions:

1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango. 2. Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.

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