Quick Fruit Salad

Course : Fruit Salads
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

20 ounces pineapple chunks in juice -- drained
21 ounces peach pie filling -- drained
11 ounces mandarin oranges -- drained
1 cup green grapes
1 cup sliced bananas
 

Preparation / Directions:

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.


2 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruit Salads Recipes